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Bayou Gold Dust
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People’s Choice Award Winner – Louisiana Cooking Magazine 2006, 2009 Golden Chile Award Winner
Cinnamon, nutmeg and other spices blended with pineapple, orange and habanero peppers create a “sweet heat” like no other sauce ever tasted. This sauce provides the finishing touch for ribs, chicken or shrimp. It also makes an excellent dip when served over cream cheese. The first product in JAC’s “Sweet Heat” line of products.
Picked as Scott Roberts Product of the year
Product Code: PINK4
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