JAC's Smashed Potatoes

JAC'S Five Layer Touchdown Dip

JAC's Southwestern Frittata

JAC'S Mexican Cornbread

JAC's Tailgaters Spit Fire Shrimp
1 lime juiced
1/4 cup hot sauce
1TBS JAC's Tailgaters Fiesta dip
1TBS JAC's Tailgaters Fling On Seasoning
 
Shrimp: 4 cloves garlic, crushed and chopped 2 shallots, chopped 2 lbs jumbo shrimp peeled and deveined 12 to 15 blades blades chives, chopped

Preheat skillet over medium high heat. Combine lime juice, hot sauce, JAC's Fiesta Dip Mix, JAC's Louisiana seasoning. Quickly saute garlic and shallots in oil and butter for 1 minute. Add shrimp and cook tossing shrimp frequently for about 3 minute until shrimp turn pink. Dump pink, firm, cooked shrimp into hot seasoning blend and toss to coat. Garnish with chives. Serve warm or chilled.
DELICIOUS!!
www.jacstailgaters.com