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JAC's Smashed Potatoes

JAC'S Five Layer Touchdown Dip

JAC's Southwestern Frittata

JAC'S Mexican Cornbread




JAC's Tailgaters Spit Fire Shrimp
1 lime juiced
1/4 cup hot sauce
1TBS JAC's Tailgaters Fiesta dip
1TBS JAC's Tailgaters Fling On Seasoning
Shrimp: 4 cloves garlic, crushed and chopped 2 shallots, chopped 2 lbs jumbo shrimp peeled and deveined 12 to 15 blades blades chives, chopped

Preheat skillet over medium high heat. Combine lime juice, hot sauce, JAC's Fiesta Dip Mix, JAC's Louisiana seasoning. Quickly saute garlic and shallots in oil and butter for 1 minute. Add shrimp and cook tossing shrimp frequently for about 3 minute until shrimp turn pink. Dump pink, firm, cooked shrimp into hot seasoning blend and toss to coat. Garnish with chives. Serve warm or chilled.

JAC's Tailgaters Fling On Omelet


  • Butter, for greasing baking dish
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1/2 pound mild turkey sausage, casings removed
  • 8 large eggs
  • 1/3 cup 2% milk
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 teaspoon of JAC's Tailgaters Fling On Seasoning
  • 1 red bell pepper, diced
  • 1 1/2 cups (4 ounces) grated Colby Jack Cheese (diveded)



Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.

Heat the oil in a medium skillet over medium-high heat. Add the onion and bell pepper  cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.

In a large bowl, whisk together the eggs, milk, salt, JAC's Tailgaters Fling On Seasoning and pepper, to taste, until smooth, about 20 seconds. Add 1 cup of Colby Jack cheese. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.

Cut the baked omelet into wedges and serve with your favorite salsa or our Cajun Garlic Essence.

Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.


Spinach and Artichoke Dip!
1 8oz block of cream cheese soften
1 unprepared package of JAC's Tailgaters Spinach Dip mix.
1/2 cup of mayo.
1/2 cup of ...finely shredded Parmesan cheese.
1/2 cup of shredded Italian five cheese blend.
1 14 oz can of artichoke hearts drained and chopped.

In medium bowl mix all ingredients together until well incorporated. Spread into greased 8x8 backing dish back in 350 degree oven for 25 minutes until bubbly.




All you need to know about barbecue


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